Breathe! Bash in a Box

Register to get your meal kit with pre-measured ingredients and step-by-step instructions to cook with Chef Hughes from the comfort of your home – plus other goodies for this LIVE online event!

Join us via Zoom for Breathe! Bash in a Box February 24 @ 6:30 p.m. – proceeds support the 1-in-5 Canadians living with lung disease through the Lung Health Foundation. 

We’ll kick the evening off with an interactive cooking class led by Food Network Star and Celebrity Chef Chuck Hughes. Together (but safely, socially-separated), we’ll make mushroom risotto with seared scallops and brown butter. Skip the scallops if you’re vegetarian.

A meal kit will be delivered to your door a day or two before the event and include step-by-step instructions and pre-measured ingredients to cook along with Chef Hughes. The kit will also include other goodies to make the night even more remarkable. Choose the deluxe meal package to add wine to your meal.

While you eat your freshly-made culinary creation, we’ll share our bold new plan to improve the lung health of Canadians through stories that will inspire and motivate.

Purchase your ticket below — but hurry! Ticket sales close on Feb. 14, 2021 at 5 pm. Must be legal drinking age and an Ontario resident to participate. Each event ticket receives one single-serving meal kit.

About Chef Chuck Hughes

Chuck is the co-owner and executive chef of Montreal hot-spots Garde Manger and Le Bremner.
He is also the talented star of such shows as Chuck’s Day Off, Chuck’s Week Off, Chuck’s Eat the Street and Chuck & Danny’s Road Trip.

His unbridled passion for entertaining translates into memorable food and captivating television.

Other highlights of Chuck’s celebrity cooking career include:

  • becoming the youngest Canadian chef to win on Iron Chef America
  • starring on The Next Iron Chef: Super Chefs
  • joining an all-star panel of judges on Chopped Canada
  • starring in four Quebec series couteaux tirés, La Relève, Le monde selon Chuck and L’atelier culinaire
  • two best-selling cookbooks for Harpercollins Canada: Garde Manger and Chuck’s Day Off

Most recently Chuck launched a cookware line exclusively with The Bay, available in stores now.

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